Staff Bios
Staff Bios
One of he good things about being a Barista (That's Roanoke's job) is that you generally don't need to deal directly with the customers. You make their drinks, call their names, and that's done. It also gives you some...freedoms. You can drink when you like, make yourself hot drinks (I used to make myself 6 shot con panas with extra whip!) and get away with stuff while the manager (Thats Wolf) isn't looking.
-The Owner
